Peppermint extract for baking

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•Product name: Peppermint extract
•Also known as: Extract of peppermint; Mentha piperita extract; Peppermint extract; FEMA No. 2847; Peppermint leaves (Mentha piperita L.); UNII-V95R5KMY2B; Peppermint, ext.
•Product code: FAA1231
•Botanical source: Mentha haplocalyx Briq.
•Active ingredient: I-menthol, 1-menthol and menthols
•Certifications: ISO, HACCP, CQC, KOSHER
•Specification: Peppermint extract 10:1
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Product Details

Product Instruction

◆ Peppermint extract for baking is a dried whole grass extract of Mentha haplocalyx Briq., the volatile oil is the main active ingredient, which is customarily called peppermint oil or mint crude oil; a large number of colorless substances precipitated at low temperature are called Menthol; the oil that separates part of the menthol is called peppermint oil; the refined product of peppermint oil is called peppermint white oil. 


◆ All of these products have different quality requirements on the international market. The main component of peppermint oil is Lenthol 1 (Mentho1) and flavonoids. It has anti-tumor, anti-inflammatory and analgesic effects. It also has important regulatory functions for the central nervous system, digestive system and antibacterial anti-inflammatory system. It is widely used in food and Pharmaceutical industry.


Specification of Peppermint extract for baking 10:1

DESCRIPTION

SPECIFICATIONS

ANALYSIS

Characters

Fine powder

Organoleptic   

Color

Yellow brown

Organoleptic      

Odour

Characteristic

Organoleptic

Mesh

80

≥95% pass 80 mesh

Loss on drying

≤5.0%

3.77%

Ash

≤5.0%

3.51%

Identification:


Positive   

Extract Ratio

10:1

Complies

Heavy Metals(Method: AAS)

≤10ppm

ICP-MS

Pb                         

≤1ppm

ICP-MS

As

≤2ppm

ICP-MS

Hg

≤0.1ppm

ICP-MS

Cd

≤0.2ppm                       

ICP-MS

Microbiological



Total Plate Count

1000cfu/g Max

<100cfu/g

Yeast&Mold

100cfu/g Max

<50cfu/g 

E.Coli colonies/g

Negative

Negative    

Samonella colonies/g  

Negative

Negative    


Product benefits

◆ Anti-pathogenic bacteria

a. Anti-virus. Peppermint extract has inhibitory effects on herpes simplex virus, vaccinia virus, Semliki forest virus and mumps virus.

b. Antibacterial. Peppermint water extract against Staphylococcus aureus, Staphylococcus aureus, Streptococcus A and Streptococcus, Enterococcus, Enterococci, Klebsiella pneumoniae, Shigella flexneri, Bacillus anthracis, Diphtheria bacillus, Salmonella typhimurium, Pseudomonas aeruginosa Escherichia coli, Proteus, and human tuberculosis have inhibitory effects. In addition to strong antibacterial activity against a variety of bacteria, peppermint also has a strong inhibitory effect on various fungi such as Candida albicans, Microsporum, Penicillium, Aspergillus, Fusarium and Tusporium.

c. Deworming. Peppermint extract can remove mites from dogs and cats.

◆ The role of the respiratory system

Menthol can reduce the foam of blood and saponin. When used in bronchitis, it can reduce the foam sputum in the respiratory tract and increase the effective ventilation channel.

◆ The role of the central nervous system

menthol powder extract has a sweating and antipyretic effect. This effect mainly stimulates the central nervous system to dilate the skin's capillaries and promote the secretion of sweat glands to increase heat dissipation.


Product application

◆ Peppermint extract for baking can be used as a food additive or supplement in the food and beverage field, with a clear aroma, promote digestion and increase appetite.

◆ Herba Menthae can be used as a capsule or pellet in the field of functional foods for daily consumption to improve immunity.

◆ It can be added to a large number of oral cleaning products, such as dentifrice, mouthwash and tooth powder.

◆ It can be used in skin care products in the field of cosmetics.

◆ It can be used for disease prevention in the pharmaceutical field.

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