Glycyrrhizic Acid Cosmetics

Glycyrrhizic Acid Cosmetics

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•Product name: Glycyrrhizinic Acid 98.0%
•Also known as: Licorice extract glycyrrhizin, Liquorice root extract
•Product code: YG-PA009
•Botanical source: Glycyrrhiza uralensis Fisch
•Glycyrrhizinic acid CAS No.: 1405-86-3
•Molecular Formula: C41H69N3O16
•Certifications: ISO, HACCP, CQC, KOSHER, HALAL
•Specification: 7.0%~98.0%
•Test method: UV/HPLC/Titration
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Product Details

Product Instruction

◆ Glycyrrhizic acid cosmetics is the active principle of liquorice root. Glycyrrhizic acid is a powerful sweetener, 305 times as potent as sucrose (table sugar). Chemically, glycyrrhizic acid is a triterpenoid saponin glycoside being either the Ca2+ or K+ salt of glycyrrhizic (or glycyrrhizinic) acid. 

◆ Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The glycyrrhizic acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5. Although sweet, the taste of glycyrrhizic acid is different from that of sugar. 

◆ The sweetness of glycyrrhizic acid has a slower onset than sugar, and lingers in the mouth for some time. Additionally, its characteristic licorice flavor makes it unsuitable as a direct flavor substitute for sugar. Unlike the artificial sweetener aspartame, glycyrrhizic acid maintains its sweetness under heating.

 

Specification of Glycyrrhizinic Acid 98.0%

ITEMS

SPECIFICATIONS

METHOD/STANDARD

Characters

Powder

Organoleptic

Color

White

Organoleptic 

Odor

Sweet

Organoleptic

Mesh

100

Mesh 100

Solubility

Soluble in   Ethanol

In-House

Loss on drying

≤5.0%

5g/100℃/2.5hrs

PH (1% in ethanol 50%)

2.8~3.2

CP2010

Identification:


By UV/HPLC/TLC

Assay

Acid content ≥98.0%

UV

Heavy Metals

≤10ppm

CP2010

Pb   

≤1ppm

CP2010

As

≤2ppm

CP2010

Hg

≤0.1ppm

CP2010

Cd

≤1.0ppm 

CP2010

Microbiological



Total Plate Count

1000cfu/g Max

CP2010

Yeast& Mold

100cfu/g Max

Customized

E.Coli colonies/g

Negative (-)

CP2010

Samonella colonies/g

Negative (-)

CP2010


Product benefits

◆ It is a high-sweet, low-calorie health-care sweetener with a sweetness of about 250 times that of sucrose; it can be added to food, beverage, and confectionery as a sweetener, and can also be used as a yellow or brown food. In the beverage, it also doubles as a natural pigment.

◆ Pharmaceutical industry: used for antitussive and expectorant, gastric ulcer, acute and chronic gastritis, eczema, itchy skin, hepatitis, hyperlipidemia, papillomavirus, conjunctivitis, and used to treat cancer and prevent AIDS.

◆ Glycyrrhizic Acid Cosmetic and cigarette industry; can prevent dermatitis, dry skin, sun, rash, throat and so on.

◆ Licorice extract can activate corticosteroids (inhibition of metabolic enzymes) and indirectly enhance the action of corticosteroids. It can be used in all cosmetics such as cream, cream, water, lotion, lotion, milk and honey. It can neutralize or release or reduce the toxic substances of cosmetics, and can also prevent allergic reactions of some cosmetics, and is more suitable for advanced hair or skin cosmetics.

◆ Licorice flavonoids have a mild inhibitory effect on tyrosinase, and licorice extract has been proven to be the most effective plant whitening agent.

 

Product application

◆ As a sweetener, Glycyrrhizic acid is used in food industry.

◆ As raw materials of drugs for clearing heat and detoxicating, Glycyrrhizic acid is used in medicine field.

◆ As product for benefiting stomach, Glycyrrhizic acid is widely used in health industry.

◆ Glycyrrhizic Acid Cosmetics applied in cosmetic field, Glycyrrhizic acid is able to nourish and cure the skin.

 

Licorice root extract and its derivatives

No.

Product Name

Specification

1

Glabridin

3.0%~90.0%

2

Dipotassium   Glycyrrhizinate

98.0%

3

Monoammoniam   Glycyrrhizinate

98.0%

4

Glycyrrhizine

10.0%~20.0%

5

Glycyrrhizic   Flavone

20.0%~40.0%

6

Glycyrrhiza   Polysaccharide

30.0%

7

18-beta-glycyrrhetinic   Acid

98.0%

8

Glycyrrhiza   Polysaccharide

98.0%

9

Stearyl   Glycyrrhetinate

98.0%


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