Cinnamon Bark Extract and Diabetes

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•Product name: Cinnamon bark extract 20.0% Polyphenols
•Also known as: Chinese (Saigon) cinnamon, Cassia Cinnamon, Indonesian (Ceylon/True) Cinnamon
•Product code: YG-BLA002
•Botanical source: Cortex cinnamomi
•Certifications: ISO, HACCP, CQC, KOSHER, HALAL
•Specification: 20.0%, 30.0% Cinnamon Polyphenols
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Product Details

Product Instruction

◆ Cinnamon Bark Extract and Diabetes comes from the bark of Cassia Cinnamon by processing it in water and alcohol solution. Cinnamon polyphenols are considered as its active ingredient. Scientific research has revealed that polyphenols in cinnamon bark can help maintain the body’s ability to metabolize glucose in a healthy way. It is widely used in medicine or functional food to help diabetic people regulate blood sugar, especially in Europe and America. 


Cinnamon Bark Extract

◆ Cinnamon bark is used in Chinese medicine and flavoring, blending floral fragrances, and used in tobacco, alcohol, toothpaste, mouthwash and other flavors.Also many feel it helpful in handling certain ailments and other issues. Herbalists recommend cinnamon bark to help with digestive problems, nausea, vomiting, diarrhea, asthma brought on by cold, backache, menstrual problems, etc.


 Some phenolic compounds present in cinnamon


Specification of Cinnamon bark extract 20.0% Polyphenols

ITEMS

SPECIFICATIONS

METHOD/STANDARD

Characters

Powder

Organoleptic

Color

Reddish   brown powder

Organoleptic 

Odor

Characteristic

Organoleptic

Mesh

80

Mesh 80

Extract   solvent

Ethanol & Water

--

Loss on   drying

≤5.0%

CP2010

Ash

≤6.0%

CP2010

Identification:


By UV/TLC

Assay

Cinnamon   Polyphenols ≥20.0%

UV

Heavy   Metals

≤10ppm

CP2010

Pb 

≤1ppm

CP2010

As

≤2ppm

CP2010

Hg

≤0.1ppm

CP2010

Cd

≤1.0ppm 

CP2010

Microbiological



Total   Plate Count

1000cfu/g   Max

CP2010

Yeast&Mold

100cfu/g   Max

CP2010

E.Coli   colonies/g

Negative   (-)

CP2010

Samonella   colonies/g

Negative   (-)

CP2010


Cinnamon Bark Extract and Diabetes Benefits

◆ Cinnamon’s health benefits come from the fact that the bark contains antibacterial, antiseptic, antiviral, antispasmodic, and anti-fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.

◆ Cinnamon bark is helpful in supporting the digestive system. Research reports that cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.

◆ A traditional stimulant in Chinese medicine, cinnamon bark has a thermogenic effect on the body.

◆ Other conditions which are said to be improved by cinnamon bark include fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.

 

Product Application

◆ Pharmaceutical as capsules or pills.

◆ Functional food as capsules or pills.

◆ Water-soluble beverages.

 

Recommended dosage

◆ Cinnamon Bark Extract and Diabetes is popular spice worldwide. The standard dose for anti-diabetic purpose is 1-6g of cinnamon daily, taken with carbohydrate containing meals.

◆ Ceylon cinnamon is always a better supplemental option than cassia cinnamon, due to the lower coumarin content.

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