High Quality Millettia Extract Millettia Extract Powder

High Quality Millettia Extract Millettia Extract Powder

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•Product name: Bamboo leaf extract 24.0% Total flavonoids
•Also known as: Lophatherum extract powder, bamboo extract
•Product code: YG-BLA023
•Botanical source: Lophatherum gracile brongn
•Active Ingredient: Flavonoids
•Certifications: ISO, HACCP, CQC, KOSHER, HALAL
•Specification: Bamboo leaf extract 15.0%, 24.0% Total flavonoids
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Product Details

Our advancement depends on the superior gear, superb talents and consistently strengthened technology forces for White willow bark extract 25% salicin, Tannic acid hs code, Extract of blueberry hs code. We warmly welcome clientele from all around the environment coming above for a visit and establishing long lasting connection. Real business is to get win-win situation, if possible, we would like to deliver more support for customers. We believe that the company has the responsibility to establish an environment for its employees, implement relevant policies and avoid worries.

Product Instruction

◆ Bamboo Leaf Extract Powder contain large amounts of flavonoids, phenolic acids, anthraquinones, biologically active polysaccharides, coumarin lactones, special amino acids, and trace elements such as manganese, zinc, and selenium. In addition, the industrial application value of this product is also reflected as natural food antioxidants, natural feed additives, bio-insecticides, etc., and can be widely used in the cosmetics industry.

◆ In particular, silica plays a great role in keeping the skin and hair healthy. In fact, daily supplements of silica through the use of bamboo extract can improve the condition of hair and skin, even to the point of alleviating eczema and psoriasis. It has a long history of food and medical application in China, and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug. 


Specification of Bamboo leaf extract 24.0% Total flavonoids powder

ITEMS

SPECIFICATIONS

METHOD/STANDARD

Characters

Powder

Organoleptic

Color

Brown yellow fine powder

Organoleptic 

Odour

Characteristic

Organoleptic

Mesh

80

--

Loss on drying

≤7.0%

5g/100℃/2.5hrs

Ash

≤9.0%

2g/525℃/3hrs

Identification:


By UV/TLC

Assay

Total flavonoids ≥24.0%

UV

Heavy Metals

≤10ppm

ASS

Pb   

≤1ppm

ASS

As

≤2ppm

ASS

Hg

≤0.1ppm

ASS

Pesticides residues

≤1.0ppm 

GC

Microbiological



Total Plate Count

1000cfu/g Max

CP2010

Yeast&Mold

100cfu/g Max

CP2010

E.Coli colonies/g

Negative (-)

CP2010

Samonella colonies/g

Negative (-)

CP2010


Bamboo Leaf Extract Powder Benefits

◆ With the protection to cardiovascular, adjusting the blood fat, reduce blood viscosity role.

◆ Enhance immune function, resist fatigue.

◆ Antibacterial, antiviral deodorant increase incense role.

◆ Improve the safety of meat products, improving its quality and structure, colour and lustre and the water.

◆ As a flavor enhancement agent, natural antioxidants, sweetener and pigment in the application of beverage industry.

 

Bamboo Leaf Extract Powder Application

◆ It is used as cosmetic ingredient used in skin-care products.

◆ Flavonoids from bamboo leaf extract can be used as dietary supplements, in-taken as capsules.

◆ As an ingredient in other nutraceutical products such as milk powder, nutraceutical beverage.

◆ This powder can be added to regular foods to increase its nutrition values such as rice, noodle.

We always regard the production of high-quality High Quality Millettia Extract Millettia Extract Powder as the foundation of the enterprise and take improving the product quality and enhancing theresearch and development ability as the development direction of the enterprise. Innovation, high quality and perfect service are our unremitting pursuit. Strong technical force, excellent products and scientific management are the solid foundation of our company. In the face of new difficulties and opportunities, our company uses the modern e-commerce platform to realize the management and marketing service concept of product technology innovation.
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