◆ L-glutathione reduced powder for skin whitening (glutathione, r-glutamyl cysteingl + glycine, GSH) is a tripeptide containing γ-amide bonds and thiol groups, consisting of glutamic acid, cysteine and glycine. Exist in almost every cell of the body.
◆ It can help maintain normal immune system functions, and has antioxidant and integrated detoxification effects. The sulfhydryl group on cysteine is its active group (hence often abbreviated as G-SH), which is easy to interact with certain drugs. (Such as paracetamol), toxins (such as free radicals, iodoacetic acid, mustard gas, heavy metals such as lead, mercury, arsenic), etc., and has an integrated detoxification effect.
◆ Reduced Glutathione has a broad-spectrum detoxification effect. It can be used not only for medicines, but also as a base for functional foods. It is widely used in functional foods such as delaying aging, enhancing immunity, and anti-tumor.
Specification of L-glutathione reduced powder for skin whitening
A white crystalline powder
Similar with the Reference Spectrum
Loss on drying %
Residue on Ignition
Heavy Metals (Method: AAS)
L-glutathione reduced powder for skin whitening has a broad-spectrum detoxification effect. It can be used not only for medicines, but also as a base for functional foods. It is widely used in functional foods such as delaying aging, enhancing immunity, and anti-tumor.
◆ Clinical drugs
Reduced Glutathione drugs have been artificially developed and widely used in clinical practice. In addition to using its thiol group to chelate toxins such as heavy metals, fluorides, and mustard gas, it is also used in hepatitis, hemolytic diseases, keratitis, cataracts and retinas. Diseases, etc., as medicines for treatment or adjuvant treatment. In recent years, Western scientists, especially Japanese scholars, have discovered that glutathione has the function of suppressing HIV.
◆ Combined with Vitamin C
In addition, vitamin C is an important antioxidant in the body. Because vitamin C can be reversibly hydrogenated or dehydrogenated, vitamin C plays an important role in many redox reactions in the body.
Adding glutathione can have unexpected effects
1. Added to noodle products, it can play a reducing role. It not only shortens the time for making bread to one-half or one-third of the original, greatly improves labor conditions, and also plays a role in strengthening food nutrition and other functions.
2. Adding it to yogurt and infant food is equivalent to vitamin C, which can act as a stabilizer.
3. Mix it into fish cake to prevent the color from deepening.
4. Added to meat products and cheese, it has the effect of strengthening flavor.