L-histidine monohydrochloride monohydrate powder

L-histidine monohydrochloride monohydrate powder

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•Product name: L-Histidine monohydrochloride monohydrate
•Also known as: H-His-OH*HCl*H2O; L-histidine hydrochloride hydrate; L-Histidine hcl Monohydrate; L-Histidine Hydrochloride Monohydrate
•CAS No.: 5934-29-2
•Molecular Formula: C6H12ClN3O3
•Certifications: ISO, HACCP, CQC, KOSHER
•Specification: 99% AJI92 L-histidine dihydrochloride
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Product Details

Product Instruction

◆ L-histidine monohydrochloride monohydrate powder is a basic amino acid containing imidazole nucleus in the molecule. It is a semi-essential amino acid and is an essential amino acid for maintaining the growth and development of infants and young children. L-histidine is synthesized in the body via 5-monophosphate ribosyl pyrophosphate and ATP, which is a synthetic precursor of histamine, uridine diacid, carnosine and other biological substances. It has anti-ulcer effect, inhibits gastric movement and gastric acid secretion; it can still accelerate red blood cell, white blood cell production and iron intake in vivo.


Specification of L-histidine monohydrochloride monohydrate powder 99% AJI92 

ITEMS

SPECIFICATIONS

METHOD/STANDARD

Characters

Powder

Organoleptic

Color

White crystals or crystalline powder

Organoleptic

Specific rotation[a]D20°

+8.9°to +9.5°

AJI92

State of solution

Clear and colorless, 98.0%MIN

AJI92

Chloride (Cl)

16.66%~17.08%

AJI92

Ammonium (as NH4)

≤0.02%

AJI92

Sulfate (SO4)

≤0.02%

AJI92

Iron (Fe)

≤10ppm

AJI92

Heavy Metals (as Pb)

≤10ppm

AJI92

Arsenic (As2O3)

≤1ppm

AJI92

Other Amino acids

Conform

AJI92

Loss on drying

≤0.2%

AJI92

Residue on ignition

≤0.10%

AJI92

Assay

98.5%~101.0%

AJI92

pH value

3.5~4.5

AJI92


Product application

◆ L-histidine monohydrochloride monohydrate powder used in nutritional supplements. The human body synthesizes slowly, which is a quasi-essential amino acid. Can be used to fortify infant foods and patient foods after surgery. When using chemical leavening agents to make bread, adding histidine, leucine, and arginine can improve the flavor.

◆ Amino acid drugs. Adjuvant treatment for peptic ulcer. It can also treat cardiovascular system disorders such as anemia and angina pectoris, aortic inflammation, and cardiac insufficiency.

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